El objetivo de este curso es aplicar los fundamentos adquiridos de la lengua inglesa, comunicándose con uno o varios interlocutores en relación con la resolución de situaciones laborales del sector de restauración.
Idioma
English
Requisitos
Browser: Microsoft Internet Explorer, 7.0
Horas
110
Contenido
- Unit 1: Receiving clients, welcoming and seating
- Unit 2: Presenting information, advising and recommending
- Unit 3: Explaining and instructing. Explaining dishes and drinks
- Unit 4: Taking orders. Appetisers
- Unit 5: Taking orders. Starters
- Unit 6: Taking orders. Main courses
- Unit 7: Taking orders. Desserts
- Unit 8: Taking orders. Drinks
- Unit 9: Money matters
- Unit 10: Farewells - Customers are leaving
- Unit 11: Taking phone calls. Reservations
- Unit 12: Giving directions: inside and outside.
- Unit 13: Menus, leaflets, letters and faxes
- Unit 14: Complaints and apologies
Conexión: 6 meses - Multinivel (avance de niveles sin coste adicional)
Conexión 12 meses - 2 meses gratis: 550€